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Rice Flour Madeleines Recipe

Rice Flour Madeleines Recipe
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Prepare the ingredients before making Rice Flour Madeleines in your home. Then, follow these steps below to serve Rice Flour Madeleines for your family or friends.

Ingredients: Rice Flour Madeleines

  • 130 grams Rice flour
  • 3 large Eggs
  • 100 grams Sugar
  • 120 grams Butter
  • 2/3 tsp Baking powder
  • 1 (as needed)) (Vanilla extract

How to Make Rice Flour Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rice Flour Madeleines in your home by yourself.

    Step 1
  • Beat the eggs in a bowl, add the sugar all in one go, and whip.
  • Step 2
  • Whip until the mixture forms a thick ribbon when the whisk is lifted.
  • Step 3
  • Spread the rice flour and baking powder in the bowl, and fold in with a wooden spoon.
  • Step 4
  • Add the butter in 3 - 4 batches by pouring on the wooden spoon, and mix quickly. Then add vanilla extract (optional).
  • Step 5
  • Pour into the cupcake cups and bake for about 25 minutes at 170°C (your oven may vary, so check while baking.)
  • Step 6
  • It looks like this when you break it into it. It's fluffy on the inside as well.
  • Step 7
  • Madeleines
  • Step 8
  • Pancake Mix Madeleines. Just mix the batter ingredients and bake.
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