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Rice Flour Mitarashi Dango Recipe

Rice Flour Mitarashi Dango Recipe
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Serving : 15
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Prepare the ingredients before making Rice Flour Mitarashi Dango in your home. Then, follow these steps below to serve Rice Flour Mitarashi Dango for your family or friends.

Ingredients: Rice Flour Mitarashi Dango

  • 100 grams Rice flour
  • 120 ml Lukewarm water
  • 2 tbsp ☆ Soy sauce
  • 4 tbsp ☆ Sugar
  • 1 tbsp ☆ Mirin
  • 100 ml ☆ Water
  • 1 tbsp ☆ Katakuriko

How to Make Rice Flour Mitarashi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice Flour Mitarashi Dango in your home by yourself.

    Step 1
  • Put the rice flour into a bowl with the lukewarm water and knead into a ball.
  • Step 2
  • Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
  • Step 3
  • Boil for 3 minutes in plenty of hot water.
  • Step 4
  • Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated.
  • Step 5
  • Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
  • Step 6
  • Pour the sauce over the dumplings, then serve.
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