Nogluten Recipes

Rice Flour Mitarashi Dango Recipe

Rice Flour Mitarashi Dango Recipe
Posted at :
Posted by :
Serving : 15
Print Recipe

Prepare the ingredients before making Rice Flour Mitarashi Dango in your home. Then, follow these steps below to serve Rice Flour Mitarashi Dango for your family or friends.

Ingredients: Rice Flour Mitarashi Dango

  • 100 grams Rice flour
  • 120 ml Lukewarm water
  • 2 tbsp ☆ Soy sauce
  • 4 tbsp ☆ Sugar
  • 1 tbsp ☆ Mirin
  • 100 ml ☆ Water
  • 1 tbsp ☆ Katakuriko

How to Make Rice Flour Mitarashi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice Flour Mitarashi Dango in your home by yourself.

    Step 1
  • Put the rice flour into a bowl with the lukewarm water and knead into a ball.
  • Step 2
  • Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
  • Step 3
  • Boil for 3 minutes in plenty of hot water.
  • Step 4
  • Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated.
  • Step 5
  • Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
  • Step 6
  • Pour the sauce over the dumplings, then serve.
Rice Flour Mitarashi Dango Reviews

Add your opinion about Rice Flour Mitarashi Dango Recipe above or tell your story when cooking Rice Flour Mitarashi Dango in your home.

Recipe Related to Rice Flour Mitarashi Dango
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Maple Dijon Salmon Cakes Maple Dijon Salmon Cakes
Posted at : December 26, 2016, 2:32 pm
Posted by : natgal
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z