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Rice Flour Pancakes Recipe

Rice Flour Pancakes Recipe
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Serving : 2
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Prepare the ingredients before making Rice Flour Pancakes in your home. Then, follow these steps below to serve Rice Flour Pancakes for your family or friends.

Ingredients: Rice Flour Pancakes

  • 60 grams ★Rice flour
  • 35 grams ★Sugar
  • 1/2 tsp ★Baking powder
  • 1/2 tsp ★Kabocha powder
  • 60 ml Soy milk
  • 1 Vanilla essence

How to Make Rice Flour Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice Flour Pancakes in your home by yourself.

    Step 1
  • Measure all ingredients. Whisk together all ★ ingredients in a bowl.
  • Step 2
  • Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
  • Step 3
  • Add vanilla essence and mix thoroughly.
  • Step 4
  • Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
  • Step 5
  • Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
  • Step 6
  • It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.
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