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Rice Ice Cream Recipe

Rice Ice Cream Recipe
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Serving : 2
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Prepare the ingredients before making Rice Ice Cream in your home. Then, follow these steps below to serve Rice Ice Cream for your family or friends.

Ingredients: Rice Ice Cream

  • 70 grams Cooked rice
  • 200 ml Milk
  • 4 to 5 tablespoons Sugar
  • 1 optional, (to taste) Salt

How to Make Rice Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rice Ice Cream in your home by yourself.

    Step 1
  • A really easy way to make this Mash the rice roughly until it gets sticky. It should be rather like ohagi (a traditional Japanese sweet). If you mash up the grains a lot it the ice cream will have a thick, gluey finish. Add the sugar and mix well.
  • Step 2
  • Add the milk and mix it in. Cover with plastic wrap and microwave (bring to a boil). Let it cool down, then microwave again (In other words, cook the rice until it's very soft).
  • Step 3
  • Taste and adjust the seasoning with salt etc. Freeze (mix up 1-2 times).
  • Step 4
  • Here I use 70 g of rice, 200 g low fat milk, and 5 tablespoons sugar.
  • Step 5
  • This version is made by adding 2 egg yolks to the Step 4 version (don't overcook this one).
  • Step 6
  • This version is made with 70 g rice, 200 ml milk, 5 tablespoons sugar, and 1 tablespoon kinako.
  • Step 7
  • This one has 70 g rice, 200 ml milk, 5 tablespoons milk and 1 tablespoon of ground black sesame seeds. I recommend this one highly!
  • Step 8
  • This version has 60 g rice, 60 g tsubuan (sweet chunky bean paste), 200 g milk and 20 g sugar. It's topped with kinako.
  • Step 9
  • This version has 40 g rice, 25 g sugar, 50 g coconut milk + 50 g low fat milk. Salt really works in this.
  • Step 10
  • This one has 70 g rice, 200 g milk, 50 g dark brown sugar, and 1 tablespoon honey.
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