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Rice Layered Casserole Recipe

Rice Layered Casserole Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Rice Layered Casserole in your home. Then, follow these steps below to serve Rice Layered Casserole for your family or friends.

Ingredients: Rice Layered Casserole

  • 1 cup Rice
  • 1 can Cream corn
  • 1 can Tomato sauce (the small can size)
  • 3/4 can Water from the tomato sauce can
  • 1 tbsp Onion or to taste +or- to about two tbls
  • 1 1/4 Green pepper
  • 1 Onion
  • 1 1/4 tsp Salt
  • 1 dash Pepper
  • 1 lb Ground beef
  • 1 can Tomato sauce ( small size)
  • 1 1/2 can Water
  • 1 1/4 tsp Salt
  • 1 dash Pepper
  • 4 slice Bacon or to fit over top of ingredients

How to Make Rice Layered Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rice Layered Casserole in your home by yourself.

    Step 1
  • 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2. Cover rice with creamed corn 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5. Put ground beef all around dish like making pizza to cover tomato sauce 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7. Salt/ pepper to taste 8. Put bacon over to top of all to cove dish
  • Step 2
  • Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve
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