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Rice Mushroom Risotto Recipe

Rice Mushroom Risotto Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Rice Mushroom Risotto in your home. Then, follow these steps below to serve Rice Mushroom Risotto for your family or friends.

Ingredients: Rice Mushroom Risotto

  • 1 cup Rice
  • 1 cup mushrooms
  • 3 cup chicken stock
  • 1/4 cup shredded parmesan
  • 3 tbsp Olive oil
  • 1 dash garlic powder
  • 1 dash salt & pepper
  • 1 dash dry parsley
  • 3 tbsp butter

How to Make Rice Mushroom Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rice Mushroom Risotto in your home by yourself.

    Step 1
  • First dice mushrooms.
  • Step 2
  • In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
  • Step 3
  • Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
  • Step 4
  • Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
  • Step 5
  • Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!
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