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Rice Olives And Carrots Recipe

Rice olives and carrots Recipe
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Serving : 16
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Prepare the ingredients before making Rice olives and carrots in your home. Then, follow these steps below to serve Rice olives and carrots for your family or friends.

Ingredients: Rice olives and carrots

  • 1 lb baby carrots
  • 2 1/2 cup Jasmine rice
  • 1/2 cup oil cured olives
  • 1/3 cup chopped parsley
  • 1 1/2 tsp turmeric
  • 1/2 tsp salt
  • 7 cup water
  • 1 stick margarine
  • 1/4 cup olive oil, extra virgin

How to Make Rice olives and carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rice olives and carrots in your home by yourself.

    Step 1
  • Heat oil, margarine, turmeric, and salt in a pot. Add rice stir coating well add parsley.
  • Step 2
  • Add your water stir well. Add your carrots.
  • Step 3
  • Take the pitts out of the olives, and coarsely chop. Add the olives to the rice cover and cook till the water craters form. Stir once when craters reappear cover and turn off heat.
  • Step 4
  • Keep covered for 20 minutes undisturbed. When done serve hope you enjoy.
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