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Rice Omelette That Won't Get Soggy! Using A Special Technique Recipe

Rice Omelette That Won't Get Soggy! Using a Special Technique Recipe
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Serving : 1
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Prepare the ingredients before making Rice Omelette That Won't Get Soggy! Using a Special Technique in your home. Then, follow these steps below to serve Rice Omelette That Won't Get Soggy! Using a Special Technique for your family or friends.

Ingredients: Rice Omelette That Won't Get Soggy! Using a Special Technique

  • 1/8 Onion
  • 1 dash Carrot
  • 1/2 Green pepper
  • 1 Wiener sausage
  • 1 Egg
  • 1 rice bowl full Plain cooked rice
  • 1 Ketchup
  • 1 dash Salt and pepper
  • 2 tsp Vegetable oil

How to Make Rice Omelette That Won't Get Soggy! Using a Special Technique

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rice Omelette That Won't Get Soggy! Using a Special Technique in your home by yourself.

    Step 1
  • Finely chop the onion, carrot, bell pepper and sausage.
  • Step 2
  • Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
  • Step 3
  • When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
  • Step 4
  • Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
  • Step 5
  • Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
  • Step 6
  • Draw anything you like on top with ketchup, and it's done!
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