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Rice Pudding Recipe

Rice Pudding Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Rice Pudding in your home. Then, follow these steps below to serve Rice Pudding for your family or friends.

Ingredients: Rice Pudding

  • 100 ml raw Rice
  • 300 ml evaporated milk
  • 500 ml milk
  • 2 eggs seperated
  • 30 ml castor sugar
  • caramel sauce
  • 20 ml butter
  • 60 ml brown sugar
  • 160 ml evaporated milk (Ideal milk)
  • 5 ml valila flavouring

How to Make Rice Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rice Pudding in your home by yourself.

    Step 1
  • Preheat Oven 160C
  • Step 2
  • butter a oven casserole (Pyrex)
  • Step 3
  • rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
  • Step 4
  • beat the egg yolks and sugar until creamy, fold into the rice
  • Step 5
  • beat the egg whites until soft pointy, fold into the rice.
  • Step 6
  • The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
  • Step 7
  • Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.
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