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Rice Salad With Peas And Mushrooms Recipe

Rice Salad With Peas And Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Rice Salad With Peas And Mushrooms in your home. Then, follow these steps below to serve Rice Salad With Peas And Mushrooms for your family or friends.

Ingredients: Rice Salad With Peas And Mushrooms

  • 1 cup long grain rice
  • 1 tbsp vegetable oil
  • 1 cup frozen peas
  • 4 oz thinly sliced fresh mushrooms
  • 2 tsp grated fresh ginger
  • 1 garlic clove, minced
  • 3 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey
  • 3 oz snow peas (about 1 cup), trimmed and halved
  • 1 1/2 to 2 1/2 teaspoons salt

How to Make Rice Salad With Peas And Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Rice Salad With Peas And Mushrooms in your home by yourself.

    Step 1
  • Bring 4 quarts water to boil in a large pot.
  • Step 2
  • Add salt and rice to boiling water and cook, uncovered, until tender, 10 to 15 minutes.
  • Step 3
  • Drain rice and spread on rimmed baking sheet to cool completely.
  • Step 4
  • Heat vegetable oil in a large skillet over medium heat until shimmering.
  • Step 5
  • Cook mushrooms, covered, until softened, about 2 minutes.
  • Step 6
  • Remove lid.
  • Step 7
  • Add peas and cook until they are bright green, about 2 minutes.
  • Step 8
  • Add ginger and garlic and cook about 30 seconds.
  • Step 9
  • Off heat, stir in vinegar, sesame oil, and honey.
  • Step 10
  • Pour mushroom mixture over cooled rice and mix until combined.
  • Step 11
  • Season with salt and pepper if desired.
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