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Rice With Corn&edamame Recipe

Rice with Corn&Edamame Recipe
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Prepare the ingredients before making Rice with Corn&Edamame in your home. Then, follow these steps below to serve Rice with Corn&Edamame for your family or friends.

Ingredients: Rice with Corn&Edamame

  • 2 cup rice
  • 2 cup water
  • 1 corn on cob
  • 1/3 can frozen Edamame
  • 1 tsp salt
  • 1 tbsp butter

How to Make Rice with Corn&Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rice with Corn&Edamame in your home by yourself.

    Step 1
  • Defroze the Edamame and set aside.
  • Step 2
  • Wash the rice and add 2 cups of water into rice cooker pot.
  • Step 3
  • Slice corn seeds and put both seeds and cob into the pot,too.
  • Step 4
  • Press "Cook" botton on the rice cooker as usual
  • Step 5
  • When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
  • Step 6
  • Mix the rice with salt and butter.
  • Step 7
  • Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
  • Step 8
  • For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work 😶
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