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Rich American Macaroni And Cheese Recipe

Rich American Macaroni and Cheese Recipe
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Prepare the ingredients before making Rich American Macaroni and Cheese in your home. Then, follow these steps below to serve Rich American Macaroni and Cheese for your family or friends.

Ingredients: Rich American Macaroni and Cheese

  • 200 grams Macaroni (elbow)
  • 200 grams Finely chopped onions
  • 200 grams Chopped bacon
  • 600 ml Milk
  • 200 grams Shredded cheddar cheese
  • 40 grams Butter
  • 5 grams ★Mustard powder
  • 15 grams ★White flour
  • 5 grams ★Red bell pepper
  • 1 ★Bay leaf
  • 1 pinch ★Black pepper
  • 1 dash ★Salt
  • 1 Panko
  • 1 Parmesan cheese

How to Make Rich American Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Rich American Macaroni and Cheese in your home by yourself.

    Step 1
  • 200 g of finely chopped onions.
  • Step 2
  • 200 g of chopped bacon.
  • Step 3
  • 200 g of shredded cheddar cheese.
  • Step 4
  • 400 g of butter.
  • Step 5
  • Here is the flour marked by ★ on the list above.
  • Step 6
  • ★ seasonings.
  • Step 7
  • 600 ml of milk.
  • Step 8
  • I forgot to take a picture of the 200 g of macaroni.
  • Step 9
  • First, sauté the bacon.
  • Step 10
  • Once the oil comes out of the bacon, add the onions and saute.
  • Step 11
  • Once the onions have cooked through, add the ★ flour.
  • Step 12
  • Next, add the butter.
  • Step 13
  • Mix lightly.
  • Step 14
  • Add the ★ seasonings.
  • Step 15
  • Now this part is amazing! Without boiling, add the dry macaroni.
  • Step 16
  • Add the milk.
  • Step 17
  • Mix slowly.
  • Step 18
  • Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.
  • Step 19
  • Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.
  • Step 20
  • Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.
  • Step 21
  • Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.
  • Step 22
  • Bake in an oven at 200℃ until the surface is lightly browned.
  • Step 23
  • Once it's nicely browned, it's ready.
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