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Rich & Creamy Dual-layer Baked Sweet Potato Pudding Recipe

Rich & Creamy Dual-Layer Baked Sweet Potato Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Rich & Creamy Dual-Layer Baked Sweet Potato Pudding in your home. Then, follow these steps below to serve Rich & Creamy Dual-Layer Baked Sweet Potato Pudding for your family or friends.

Ingredients: Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

  • 1 medium ★Sweet potato
  • 200 ml ★Milk
  • 100 ml ★Heavy cream
  • 2 ★Eggs
  • 50 grams ★Raw cane sugar
  • 1 Maple syrup & roasted sesame

How to Make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding in your home by yourself.

    Step 1
  • Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
  • Step 2
  • Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
  • Step 3
  • You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
  • Step 4
  • Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
  • Step 5
  • Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
  • Step 6
  • Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
  • Step 7
  • You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
  • Step 8
  • Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!
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