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Rich & Full Of Umami! Soboro Made With Frozen Tofu Recipe

Rich & Full of Umami! Soboro Made with Frozen Tofu Recipe
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Prepare the ingredients before making Rich & Full of Umami! Soboro Made with Frozen Tofu in your home. Then, follow these steps below to serve Rich & Full of Umami! Soboro Made with Frozen Tofu for your family or friends.

Ingredients: Rich & Full of Umami! Soboro Made with Frozen Tofu

  • 1 block Defrosted frozen firm tofu
  • 1/2 Onion (finely chopped)
  • 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
  • 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
  • 3 cm Grated ginger (or tubed ginger)
  • 1 Sesame oil

How to Make Rich & Full of Umami! Soboro Made with Frozen Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rich & Full of Umami! Soboro Made with Frozen Tofu in your home by yourself.

    Step 1
  • Drain the tofu and then mash it by hand until it's crumbly.
  • Step 2
  • Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
  • Step 3
  • Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
  • Step 4
  • I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡
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