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Rich & Moist Kabocha Squash Cheesecake Recipe

Rich & Moist Kabocha Squash Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Rich & Moist Kabocha Squash Cheesecake in your home. Then, follow these steps below to serve Rich & Moist Kabocha Squash Cheesecake for your family or friends.

Ingredients: Rich & Moist Kabocha Squash Cheesecake

  • 1/4 Kabocha squash
  • 250 grams ●Cream cheese
  • 200 ml ●Heavy cream
  • 70 grams ●Granulated sugar
  • 2 ●Eggs
  • 3 tbsp ●Corn starch (or cake flour)

How to Make Rich & Moist Kabocha Squash Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rich & Moist Kabocha Squash Cheesecake in your home by yourself.

    Step 1
  • Remove the seeds from the kabocha squash and cut into chunks. Wrap with plastic wrap and microwave until they are easily pierced with a toothpick.
  • Step 2
  • Place the kabocha in a blender and add the ● ingredients. Puree until smooth and pour the batter into a cake pan.
  • Step 3
  • Bake in the 160℃ preheated oven for about 40-50 minutes. When the cake is completely cooled, remove from the pan.
  • Step 4
  • The cake puffs up while baking. It tastes better when chilled in the refrigerator.
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