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Rich & Sticky Tofu Cheesecake In The Microwave Recipe

Rich & Sticky Tofu Cheesecake in the Microwave Recipe
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Serving : 1
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Prepare the ingredients before making Rich & Sticky Tofu Cheesecake in the Microwave in your home. Then, follow these steps below to serve Rich & Sticky Tofu Cheesecake in the Microwave for your family or friends.

Ingredients: Rich & Sticky Tofu Cheesecake in the Microwave

  • 150 grams Firm tofu
  • 3 tbsp Cake flour
  • 2 tbsp Honey or syrup (like oligosaccharide syrup)
  • 1 tbsp Lemon juice
  • 1 tsp White miso

How to Make Rich & Sticky Tofu Cheesecake in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rich & Sticky Tofu Cheesecake in the Microwave in your home by yourself.

    Step 1
  • Mix all of the ingredients in a blender.
  • Step 2
  • Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
  • Step 3
  • Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
  • Step 4
  • Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
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