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Rich And Creamy Carbonara Recipe

Rich and Creamy Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Rich and Creamy Carbonara in your home. Then, follow these steps below to serve Rich and Creamy Carbonara for your family or friends.

Ingredients: Rich and Creamy Carbonara

  • 70 grams Pasta
  • 5 cm Thick sliced bacon
  • 100 ml Heavy cream
  • 1 ●Egg
  • 1 tbsp ●Parmesan cheese
  • 1 ●Black pepper
  • 1 tbsp Salt
  • 1 Olive oil

How to Make Rich and Creamy Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich and Creamy Carbonara in your home by yourself.

    Step 1
  • Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
  • Step 2
  • Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
  • Step 3
  • Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
  • Step 4
  • When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
  • Step 5
  • Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
  • Step 6
  • When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
  • Step 7
  • Garnish with black pepper and Parmesan cheese (if desired) and it's done.
  • Step 8
  • This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.
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