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Rich And Crispy No-bake Cheesecake Tart Recipe

Rich and Crispy No-bake Cheesecake Tart Recipe
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Serving : 6
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Prepare the ingredients before making Rich and Crispy No-bake Cheesecake Tart in your home. Then, follow these steps below to serve Rich and Crispy No-bake Cheesecake Tart for your family or friends.

Ingredients: Rich and Crispy No-bake Cheesecake Tart

  • Cheesecake
  • 125 grams Cream cheese
  • 100 grams Strained yogurt
  • 100 ml Heavy cream
  • 25 grams Granulated sugar
  • 1 tsp Lemon juice
  • Tart crust
  • 40 grams Oatmeal
  • 60 grams Cake flour
  • 50 grams Butter
  • 1 Egg yolk
  • 30 grams Granulated sugar

How to Make Rich and Crispy No-bake Cheesecake Tart

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rich and Crispy No-bake Cheesecake Tart in your home by yourself.

    Step 1
  • Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  • Step 2
  • Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
  • Step 3
  • Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  • Step 4
  • Thinly roll out the dough and press into your tart pan. Bake at 180゚C for 15 minutes.
  • Step 5
  • The crust is complete!
  • Step 6
  • Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  • Step 7
  • Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  • Step 8
  • In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  • Step 9
  • Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
  • Step 10
  • Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  • Step 11
  • Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  • Step 12
  • Chill well in the refrigerator and enjoy!
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