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Rich And Delicious Chicken Fat (for Salt-flavored Ramen) Recipe

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) Recipe
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Prepare the ingredients before making Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) in your home. Then, follow these steps below to serve Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) for your family or friends.

Ingredients: Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)

  • 200 grams Chicken skin

How to Make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) in your home by yourself.

    Step 1
  • Cut the chicken skin into small pieces.
  • Step 2
  • Heat a frying pan over low heat, and stir-fry the chicken skin.
  • Step 3
  • When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
  • Step 4
  • When the fat in the bottle starts to turn brown, it's done!
  • Step 5
  • Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
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