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Rich And Easy No-bake Cheesecake (plain) Recipe

Rich and Easy No-Bake Cheesecake (Plain) Recipe
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Serving : 6
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Prepare the ingredients before making Rich and Easy No-Bake Cheesecake (Plain) in your home. Then, follow these steps below to serve Rich and Easy No-Bake Cheesecake (Plain) for your family or friends.

Ingredients: Rich and Easy No-Bake Cheesecake (Plain)

  • 250 grams Cream cheese
  • 200 ml Heavy cream (the higher the fat content, the richer the results)
  • 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
  • 60 grams Caster sugar
  • 1 tbsp Lemon juice
  • 7 grams Gelatin
  • 2 tbsp Water (for the gelatin)
  • For the crust
  • 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
  • 50 grams Butter (unsalted if available)
  • 2 tbsp Milk (if you want a moist crust)

How to Make Rich and Easy No-Bake Cheesecake (Plain)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Rich and Easy No-Bake Cheesecake (Plain) in your home by yourself.

    Step 1
  • Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process.
  • Step 2
  • Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
  • Step 3
  • Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
  • Step 4
  • Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
  • Step 5
  • When it looks flat like this, cover with plastic wrap and refrigerate.
  • Step 6
  • Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
  • Step 7
  • Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
  • Step 8
  • Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
  • Step 9
  • Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
  • Step 10
  • When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
  • Step 11
  • After mixing, put through a strainer.
  • Step 12
  • After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
  • Step 13
  • After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
  • Step 14
  • Done!
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