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Rich And Milky Soft White Rolls Recipe

Rich and Milky Soft White Rolls Recipe
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Prepare the ingredients before making Rich and Milky Soft White Rolls in your home. Then, follow these steps below to serve Rich and Milky Soft White Rolls for your family or friends.

Ingredients: Rich and Milky Soft White Rolls

  • 220 grams Bread (strong) flour
  • 30 grams Cake flour
  • 20 grams Sugar
  • 30 grams Condensed milk (I used
  • 3 grams Salt
  • 170 grams Milk
  • 30 grams Heavy cream
  • 30 grams Butter
  • 3 grams Dry yeast

How to Make Rich and Milky Soft White Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich and Milky Soft White Rolls in your home by yourself.

    Step 1
  • Add all ingredients except for the dry yeast to the bread maker.
  • Step 2
  • Put the dry yeast into its own compartment. Turn on the dough cycle.
  • Step 3
  • When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
  • Step 4
  • After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
  • Step 5
  • Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
  • Step 6
  • Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
  • Step 7
  • Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.
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