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Rich And Moist Tofu Chocolate Gateau Recipe

Rich and Moist Tofu Chocolate Gateau Recipe
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Serving : 6
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Prepare the ingredients before making Rich and Moist Tofu Chocolate Gateau in your home. Then, follow these steps below to serve Rich and Moist Tofu Chocolate Gateau for your family or friends.

Ingredients: Rich and Moist Tofu Chocolate Gateau

  • 120 grams Chocolate for baking
  • 150 grams Tofu (silken)
  • 100 ml Soy milk
  • 2 Egg yolk
  • 2 Egg white
  • 70 grams Cake flour
  • 20 grams Cocoa powder
  • 1 tbsp Baking powder
  • 1 Icing sugar

How to Make Rich and Moist Tofu Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Rich and Moist Tofu Chocolate Gateau in your home by yourself.

    Step 1
  • [A] Sift the plain flour, cocoa powder, and baking powder together.
  • Step 2
  • Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
  • Step 3
  • Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
  • Step 4
  • Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
  • Step 5
  • Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
  • Step 6
  • [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
  • Step 7
  • In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
  • Step 8
  • Divide this meringue into 2 or 3 portions, then gradually combine with [B].
  • Step 9
  • Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
  • Step 10
  • Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
  • Step 11
  • Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
  • Step 12
  • Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
  • Step 13
  • I used a 12 cm round mold in this picture.
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