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Rich And Smooth Black Sesame Pudding Recipe

Rich and Smooth Black Sesame Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Rich and Smooth Black Sesame Pudding in your home. Then, follow these steps below to serve Rich and Smooth Black Sesame Pudding for your family or friends.

Ingredients: Rich and Smooth Black Sesame Pudding

  • 30 grams Black sesame paste (or sesame paste)
  • 300 ml *Milk
  • 20 grams *Sugar
  • 1 tbsp *Condensed milk
  • 6 grams ◯Gelatin powder
  • 30 grams ◯Water

How to Make Rich and Smooth Black Sesame Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich and Smooth Black Sesame Pudding in your home by yourself.

    Step 1
  • Soak the gelatin in water.
  • Step 2
  • Add * ingredients to a pot, and turn on the heat to low. Simmer until it starts to boil while stirring with a spatula, and turn off the heat.
  • Step 3
  • Add the gelatin from Step 1, mix, and dissolve in residual heat.
  • Step 4
  • Put the black sesame paste in a bowl. Add 1/3 of the Step 3 mixture to the bowl, and mix well. Then add the remaining mixture, and mix some more.
  • Step 5
  • Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer. (It will reduce the number of dishes).
  • Step 6
  • Plunge the pot into ice-cold water. Alternately, you can transfer it to the bowl from Step 4, then do the same. Stir occasionally with a spatula, and let it chill until thickened.
  • Step 7
  • Pour the mixture into pudding molds, and put it in the fridge to harden.
  • Step 8
  • This pudding is delicious with a rich and thick taste even though I didn't use heavy cream. You can also shape the pudding with cookie cutters.
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