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Rich And Smooth Tofu Cream Cheese Ice Cream Recipe

Rich and Smooth Tofu Cream Cheese Ice Cream Recipe
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Prepare the ingredients before making Rich and Smooth Tofu Cream Cheese Ice Cream in your home. Then, follow these steps below to serve Rich and Smooth Tofu Cream Cheese Ice Cream for your family or friends.

Ingredients: Rich and Smooth Tofu Cream Cheese Ice Cream

  • 1 packet Firm tofu
  • 4 tbsp Honey (or maple syrup)
  • 1 tbsp Lemon juice
  • 1 pinch Grated lemon peel
  • 1 tsp White miso

How to Make Rich and Smooth Tofu Cream Cheese Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich and Smooth Tofu Cream Cheese Ice Cream in your home by yourself.

    Step 1
  • Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve.
  • Step 2
  • Put a bowl on top of the tofu, and press hard to squeeze out the water.
  • Step 3
  • Turn the tofu pieces over once, and repeat. the tofu should weigh about 220-30g once completely drained.
  • Step 4
  • Put all the ingredients in a blender or food processor, and blend until smooth.
  • Step 5
  • Put the blended tofu in a freezer bag and freeze. Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor.
  • Step 6
  • Variation: Freeze together with diced fruit and stir well.
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