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Rich And Tangy Miso Hot And Sour Noodle Soup Recipe

Rich and Tangy Miso Hot and Sour Noodle Soup Recipe
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Serving : 1
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Prepare the ingredients before making Rich and Tangy Miso Hot and Sour Noodle Soup in your home. Then, follow these steps below to serve Rich and Tangy Miso Hot and Sour Noodle Soup for your family or friends.

Ingredients: Rich and Tangy Miso Hot and Sour Noodle Soup

  • 2 tbsp ☆Miso
  • 2 tbsp ☆Mentsuyu
  • 1 tbsp ☆Soy sauce
  • 3 tsp ☆Chicken soup stock granules
  • 1 (to taste), (to taste) ☆Grated garlic
  • 1 thumbnail's worth ☆Grated ginger
  • 1 tsp ☆Sugar
  • 600 ml Water
  • 1 bundle Chinese-style noodles
  • 2 to 4 tablespoons Vinegar
  • 1 dash Sesame oil
  • 1 Salt and pepper
  • 1 Ra-yu
  • 1 Egg
  • 1 Katakuriko slurry

How to Make Rich and Tangy Miso Hot and Sour Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rich and Tangy Miso Hot and Sour Noodle Soup in your home by yourself.

    Step 1
  • Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  • Step 2
  • Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  • Step 3
  • Add the noodles and as much ra-yu chili sesame oil as you like.
  • Step 4
  • I made this with white miso. It was super delicious too.
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