Nogluten Recipes

Rich And Tasty Beef Tendon Curry Made In A Pressure Cooker Recipe

Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker in your home. Then, follow these steps below to serve Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker for your family or friends.

Ingredients: Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

  • 1 packet Curry roux
  • 1 piece or more A different kind of curry roux with a differing level of spiciness from the curry roux above
  • 100 ml Red wine
  • 1000 ml altogether Water & beef tendon cooking juice
  • 1 Salt and pepper
  • 300 grams Beef tendons
  • 2 large Onions
  • 1 large Carrot
  • 600 grams Potatoes
  • 1/2 Apple
  • Caramelised Onions
  • 2 Onions
  • 3 clove Garlic
  • 1 knob Ginger (use the skin for cooking the beef tendons)
  • 1 tsp Cumin seeds (optional)
  • For enhancing the flavour
  • 2 tbsp A. Honey
  • 2 A,. Bouillon cubes
  • 2 ladles B. Milk
  • 2 tsp B. Garam masala (optional)

How to Make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker in your home by yourself.

    Step 1
  • Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
  • Step 2
  • Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
  • Step 3
  • Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
  • Step 4
  • Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
  • Step 5
  • Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
  • Step 6
  • Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
  • Step 7
  • Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
  • Step 8
  • Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
  • Step 9
  • Saute the vegetables to garnish while the pressure cooker is cooking.
  • Step 10
  • After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
  • Step 11
  • This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
  • Step 12
  • Note: If you add honey after the curry roux, the sauce itself might not thicken well.
Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker Reviews

Add your opinion about Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker Recipe above or tell your story when cooking Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker in your home.

Recipe Related to Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker
Hummus Chicken Casserole Hummus Chicken Casserole
Posted at : December 26, 2016, 1:43 pm
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 6
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z