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Rich And Tasty Tendon Sauce Made With Burnt Sugar Recipe

Rich and Tasty Tendon Sauce Made With Burnt Sugar Recipe
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Serving : 1
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Prepare the ingredients before making Rich and Tasty Tendon Sauce Made With Burnt Sugar in your home. Then, follow these steps below to serve Rich and Tasty Tendon Sauce Made With Burnt Sugar for your family or friends.

Ingredients: Rich and Tasty Tendon Sauce Made With Burnt Sugar

  • 1 tsp Sugar
  • 1 tsp Water
  • 1 tbsp ■ Bonito dashi stock
  • 1 tsp ■ Sake
  • 1 tsp ■ Soy sauce
  • 1 tsp ■ Mirin
  • 1 dash ■ The juice from grated ginger

How to Make Rich and Tasty Tendon Sauce Made With Burnt Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich and Tasty Tendon Sauce Made With Burnt Sugar in your home by yourself.

    Step 1
  • Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  • Step 2
  • The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  • Step 3
  • Quickly add the ■ ingredients, mix and it's done. ♪
  • Step 4
  • Extra... a great way to drain the oil off tempura!!
  • Step 5
  • When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  • Step 6
  • There's almost no oil on the paper.
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