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Rich And Thick Baked Cheesecake Made With Drained Yogurt Recipe

Rich and Thick Baked Cheesecake Made With Drained Yogurt Recipe
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Serving : 6
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Prepare the ingredients before making Rich and Thick Baked Cheesecake Made With Drained Yogurt in your home. Then, follow these steps below to serve Rich and Thick Baked Cheesecake Made With Drained Yogurt for your family or friends.

Ingredients: Rich and Thick Baked Cheesecake Made With Drained Yogurt

  • 400 grams ・Yogurt
  • 70 grams ・Sugar
  • 2 ・Eggs
  • 20 grams ・Cake flour
  • 200 ml ・Lowfat heavy cream
  • 2 tbsp ・Lemon juice
  • Crust
  • 80 grams ・Cookies
  • 40 grams ・Butter

How to Make Rich and Thick Baked Cheesecake Made With Drained Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich and Thick Baked Cheesecake Made With Drained Yogurt in your home by yourself.

    Step 1
  • Drain the yogurt the day before.
  • Step 2
  • Crush the cookies, mix with the melted butter, and press onto the bottom of a mold lined with parchment paper.
  • Step 3
  • Put yogurt, sugar, egg, flour, heavy cream, and lemon juice in order to mix in with a whisk.
  • Step 4
  • Pour the batter into a mold and bake in an oven for 45 minutes at 180°C.
  • Step 5
  • When finished baking, cool fridge while still in the mold. Cut and serve.
  • Step 6
  • This time, I had leftover orange paste, so I used 30 g instead of lemon juice.
  • Step 7
  • This is a variation of the recipe,"Yogurt Rich Chocolate Cheesecake"
  • Step 8
  • This is the pumpkin version,"Drained Yogurt Kabocha Cheesecake"
  • Step 9
  • This is a non-baked cheese cake version,"No-Bake Cheesecake - Made With Strained Yogurt"
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