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Rich And Thick Kabocha Squash Pudding Easy To Make In A Microwave Recipe

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave Recipe
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Serving : 3
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Prepare the ingredients before making Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave in your home. Then, follow these steps below to serve Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave for your family or friends.

Ingredients: Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

  • (Pudding mixture)
  • 400 grams Kabocha squash
  • 200 ml Milk
  • 50 grams Sugar
  • 2 tbsp Honey
  • 1 few shakes Cinnamon
  • 2 or 3 drops Vanilla extract
  • 50 ml ☆Water
  • 5 grams ☆Gelatin
  • (Caramel sauce)
  • 4 tsp ★Sugar
  • 1 tsp ★Water
  • 3 tsp Water or hot water

How to Make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave in your home by yourself.

    Step 1
  • Combine the ☆ ingredients, and soak the gelatin in water.
  • Step 2
  • Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
  • Step 3
  • Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
  • Step 4
  • Add sugar and honey to the milk, microwave briefly, then mix well.
  • Step 5
  • Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
  • Step 6
  • Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
  • Step 7
  • Pour the mixture into the cups, and harden in the fridge.
  • Step 8
  • Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
  • Step 9
  • When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
  • Step 10
  • When the pudding mixture has almost hardened, pour the caramel sauce on top.
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