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Rich And Thick Minestrone Recipe

Rich and Thick Minestrone Recipe
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Serving : 5
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Prepare the ingredients before making Rich and Thick Minestrone in your home. Then, follow these steps below to serve Rich and Thick Minestrone for your family or friends.

Ingredients: Rich and Thick Minestrone

  • 1 can Canned whole tomatoes
  • 1 stalk Celery
  • 1/3 or 1/2 Carrot or zucchini
  • 1/4 Cabbage
  • 1 medium Onion
  • 5 slice Bacon
  • 2 clove Garlic
  • 3 tbsp Olive oil
  • 3 Consomme bouillon cubes
  • 400 ml Water
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 Fresh parsley
  • 2 small Bay leaves
  • 1 Grated cheese

How to Make Rich and Thick Minestrone

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich and Thick Minestrone in your home by yourself.

    Step 1
  • Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
  • Step 2
  • Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
  • Step 3
  • When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
  • Step 4
  • When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
  • Step 5
  • Adjust the taste with salt and pepper.
  • Step 6
  • Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
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