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Rich Baked Cheesecake Tarts Recipe

Rich Baked Cheesecake Tarts Recipe
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Serving : 14
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Prepare the ingredients before making Rich Baked Cheesecake Tarts in your home. Then, follow these steps below to serve Rich Baked Cheesecake Tarts for your family or friends.

Ingredients: Rich Baked Cheesecake Tarts

  • Tart Crust (Recipe ID: 1472093)
  • 250 grams Cake flour
  • 40 grams Almond flour
  • 120 grams Butter
  • 70 grams Sugar
  • 2 Egg yolk
  • Cheese Filling
  • 250 grams Cream cheese
  • 85 grams Sugar
  • 1 Egg
  • 2 Egg yolk
  • 200 ml Heavy cream
  • 4 tbsp Cornstarch (or katakuriko)
  • 1 tbsp Lemon juice

How to Make Rich Baked Cheesecake Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich Baked Cheesecake Tarts in your home by yourself.

    Step 1
  • Prepareup to Step 14, until the tarts are blind baked.
  • Step 2
  • Lightly heat the cream cheese in a hot water bath or in the microwave to soften. Add the sugar and mix together well.
  • Step 3
  • Add the egg and combine thoroughly. Add in 1 egg yolk at a time, thoroughly mixing after each addition.
  • Step 4
  • Add the heavy cream and mix until smooth.
  • Step 5
  • Add the cornstarch and stir. Let it sit for about 5 minutes and then stir once more to break up any lumps and to smooth it out.
  • Step 6
  • Pour in the lemon juice and once you have mixed it well, the filling is done.
  • Step 7
  • Pour the filling into the tart crusts and bake for 40 minutes in an oven preheated to 170°C.
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