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Rich Black Tea & Apple Bread Rolls Recipe

Rich Black Tea & Apple Bread Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Rich Black Tea & Apple Bread Rolls in your home. Then, follow these steps below to serve Rich Black Tea & Apple Bread Rolls for your family or friends.

Ingredients: Rich Black Tea & Apple Bread Rolls

  • 120 grams Bread flour ...★
  • 40 grams Cake flour ...★
  • 2 tbsp Sugar ...★
  • 1/3 tsp Salt ...★
  • 30 grams Butter (or margarine) ...★
  • 2 bags Tea bags with strong fragrance (earl gray) ...★
  • 1 Egg yolk
  • 20 ml Heavy cream
  • 70 ml or more Milk and 2 black tea bags
  • 3 grams Dry yeast ...★
  • 1 large apple
  • 70 grams Sugar
  • 30 ml Rum
  • 1 Cinnamon (optional)

How to Make Rich Black Tea & Apple Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Rich Black Tea & Apple Bread Rolls in your home by yourself.

    Step 1
  • Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  • Step 2
  • Set aside. I like to squeeze the tea bags occasionally but this is optional.
  • Step 3
  • In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  • Step 4
  • Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  • Step 5
  • If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  • Step 6
  • Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in.
  • Step 7
  • Let the dough sit for first rising. Let rest.
  • Step 8
  • Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  • Step 9
  • Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  • Step 10
  • Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  • Step 11
  • Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  • Step 12
  • Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  • Step 13
  • Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  • Step 14
  • Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  • Step 15
  • [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  • Step 16
  • Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  • Step 17
  • Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  • Step 18
  • Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  • Step 19
  • Simmer over low heat for about 10-15 minutes.
  • Step 20
  • Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  • Step 21
  • The filling is done once the liquid has evaporated.
  • Step 22
  • If you prefer a sweeter filling, use 20 g of granulated sugar.
  • Step 23
  • If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.
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