Nogluten Recipes

Rich Black Tea & Apple Bread Rolls Recipe

Rich Black Tea & Apple Bread Rolls Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Rich Black Tea & Apple Bread Rolls in your home. Then, follow these steps below to serve Rich Black Tea & Apple Bread Rolls for your family or friends.

Ingredients: Rich Black Tea & Apple Bread Rolls

  • 120 grams Bread flour ...★
  • 40 grams Cake flour ...★
  • 2 tbsp Sugar ...★
  • 1/3 tsp Salt ...★
  • 30 grams Butter (or margarine) ...★
  • 2 bags Tea bags with strong fragrance (earl gray) ...★
  • 1 Egg yolk
  • 20 ml Heavy cream
  • 70 ml or more Milk and 2 black tea bags
  • 3 grams Dry yeast ...★
  • 1 large apple
  • 70 grams Sugar
  • 30 ml Rum
  • 1 Cinnamon (optional)

How to Make Rich Black Tea & Apple Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Rich Black Tea & Apple Bread Rolls in your home by yourself.

    Step 1
  • Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  • Step 2
  • Set aside. I like to squeeze the tea bags occasionally but this is optional.
  • Step 3
  • In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  • Step 4
  • Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  • Step 5
  • If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  • Step 6
  • Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in.
  • Step 7
  • Let the dough sit for first rising. Let rest.
  • Step 8
  • Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  • Step 9
  • Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  • Step 10
  • Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  • Step 11
  • Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  • Step 12
  • Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  • Step 13
  • Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  • Step 14
  • Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  • Step 15
  • [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  • Step 16
  • Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  • Step 17
  • Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  • Step 18
  • Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  • Step 19
  • Simmer over low heat for about 10-15 minutes.
  • Step 20
  • Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  • Step 21
  • The filling is done once the liquid has evaporated.
  • Step 22
  • If you prefer a sweeter filling, use 20 g of granulated sugar.
  • Step 23
  • If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.
Rich Black Tea & Apple Bread Rolls Reviews

Add your opinion about Rich Black Tea & Apple Bread Rolls Recipe above or tell your story when cooking Rich Black Tea & Apple Bread Rolls in your home.

Recipe Related to Rich Black Tea & Apple Bread Rolls
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z