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Rich Buttermilk-style White Chocolate Pies Recipe

Rich Buttermilk-style White Chocolate Pies Recipe
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Prepare the ingredients before making Rich Buttermilk-style White Chocolate Pies in your home. Then, follow these steps below to serve Rich Buttermilk-style White Chocolate Pies for your family or friends.

Ingredients: Rich Buttermilk-style White Chocolate Pies

  • 2 sheets Pie crust
  • 1 bar White chocolate
  • Glaze
  • 1 Egg yolk
  • 1 dash Water

How to Make Rich Buttermilk-style White Chocolate Pies

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Rich Buttermilk-style White Chocolate Pies in your home by yourself.

    Step 1
  • Roll the pie crust out until slightly bigger than the original size.
  • Step 2
  • There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)
  • Step 3
  • Line up the squares of white chocolate on the crust, leaving space in between each one.
  • Step 4
  • Cover with the other pie crust and use a chopstick to seal the edges.
  • Step 5
  • Push down the crust tightly between the chocolates both vertically and horizontally.
  • Step 6
  • It should be like this.
  • Step 7
  • Use a pie cutter to cut out the pies.
  • Step 8
  • They should look like this.
  • Step 9
  • Pinch the edges so that the chocolate won't ooze out.
  • Step 10
  • Combine the scraps, roll them out, and prick holes with a fork.
  • Step 11
  • Make as much as you can.
  • Step 12
  • They should look like this.
  • Step 13
  • Mix just a little bit of water with egg yolk and brush onto the surface of the pies.
  • Step 14
  • Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through.
  • Step 15
  • Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot.
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