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Rich Chicken Baitang Ramen With Thick Soup Recipe

Rich Chicken Baitang Ramen with Thick Soup Recipe
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Serving : 2
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Prepare the ingredients before making Rich Chicken Baitang Ramen with Thick Soup in your home. Then, follow these steps below to serve Rich Chicken Baitang Ramen with Thick Soup for your family or friends.

Ingredients: Rich Chicken Baitang Ramen with Thick Soup

  • 400 ml Rich chicken baitang soup
  • 400 ml Water
  • 1 tbsp ★Grated ginger
  • 1 tbsp ★Grated garlic
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Sesame oil
  • 1 tsp ★Salt
  • 2 portions Noodles
  • 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  • 1 if serving cold, add mizuna

How to Make Rich Chicken Baitang Ramen with Thick Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rich Chicken Baitang Ramen with Thick Soup in your home by yourself.

    Step 1
  • Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  • Step 2
  • Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  • Step 3
  • Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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