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Rich Chocolate Gateau Recipe

Rich Chocolate Gateau Recipe
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Serving : 4
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Prepare the ingredients before making Rich Chocolate Gateau in your home. Then, follow these steps below to serve Rich Chocolate Gateau for your family or friends.

Ingredients: Rich Chocolate Gateau

  • 100 grams Chocolate
  • 40 grams Unsalted butter
  • 50 ml Heavy cream
  • 2 Egg
  • 40 grams Sugar
  • 10 grams [A] Cake flour
  • 12 grams [A] Cocoa powder

How to Make Rich Chocolate Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich Chocolate Gateau in your home by yourself.

    Step 1
  • Microwave the chocolate and butter to melt and soften (90 seconds at 700W). Add heavy cream and keep it warm (50℃).
  • Step 2
  • Add sugar into the egg and whip well until it sits in your whisk.
  • Step 3
  • Fold in the mixture from step 1 and mix well.
  • Step 4
  • Combine and sift the [A] ingredients into the bowl. Fold in lightly. Avoid any kneading.
  • Step 5
  • Pour into the pan and bake for 15 minutes in a 180℃ preheated oven. Then bake for another 20 minutes at 160℃.
  • Step 6
  • The cake is very soft when freshly out of the oven, so take care to cool it down before removing the pan. Slice it into desired sizes.
  • Step 7
  • Here's a variation using a 15cm cake pan. Even when it occupies the whole pan when it's freshly baked, sometimes the batter sinks when it's cooled down. This is actually how chocolate gateau cakes behave - don't worry. Decorate with lots of powdered sugar.
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