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Rich Cocoa-cream-filled Cocoa Bread Recipe

Rich Cocoa-Cream-Filled Cocoa Bread Recipe
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Serving : 12
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Prepare the ingredients before making Rich Cocoa-Cream-Filled Cocoa Bread in your home. Then, follow these steps below to serve Rich Cocoa-Cream-Filled Cocoa Bread for your family or friends.

Ingredients: Rich Cocoa-Cream-Filled Cocoa Bread

  • For the cocoa bread dough:
  • 250 grams Strong bread flour
  • 20 grams Cocoa powder
  • 30 grams Sugar
  • 3 grams Salt
  • 30 grams Margarine
  • 170 ml Milk
  • 3 grams Dry yeast
  • For the cocoa cream:
  • 300 ml Milk
  • 30 grams Cocoa powder
  • 100 grams Sugar
  • 20 grams Cornstarch
  • 20 grams Margarine

How to Make Rich Cocoa-Cream-Filled Cocoa Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich Cocoa-Cream-Filled Cocoa Bread in your home by yourself.

    Step 1
  • Combine all of the ingredients for the cocoa bread dough into a bread maker and start the bread dough course. Meanwhile, prepare the cocoa cream.
  • Step 2
  • Combine all of the ingredients for the cocoa cream, except the margarine, in a heat-proof bowl. Microwave at 500W for 10 minutes. Remove it midway twice to mix.
  • Step 3
  • Microwave for another 5 minutes while keeping an eye on the condition of the mixture. Once it becomes very thick, stir in the margarine. Spread it evenly into a shallow tray and set aside to cool.
  • Step 4
  • Remove the finished bread dough from the bread maker and punch it down. Separate into 12 round pieces, cover with plastic wrap, and let it sit for 15 minutes.
  • Step 5
  • Once the cocoa cream has cooled, use a spoon to cut into 12 parts.
  • Step 6
  • Punch down the portions of bread dough and flatten them out with your hands. Place the portions of cocoa cream on each piece of dough and wrap. In a warm place, let them sit for 40 minutes to complete the second rising.
  • Step 7
  • Once they have doubled in size, bake at 180°C for 12 minutes.
  • Step 8
  • And they're done.
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