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Rich Cooked Okara (stewed Okara) Recipe

Rich Cooked Okara (Stewed Okara) Recipe
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Prepare the ingredients before making Rich Cooked Okara (Stewed Okara) in your home. Then, follow these steps below to serve Rich Cooked Okara (Stewed Okara) for your family or friends.

Ingredients: Rich Cooked Okara (Stewed Okara)

  • 250 grams Fresh okara
  • [Ingredients]
  • 1 pack Shiitake mushrooms
  • 1 Burdock root
  • 5 cm Carrot
  • 1/2 Konnyaku
  • 2 Chikuwa
  • 1 Aburaage
  • 1 Thinly sliced green onion
  • [The flavoring ingredients]
  • 100 ml ○Dashi stock
  • 4 tbsp ○Sake
  • 2 tbsp each ○Sugar, soy sauce, mirin
  • 1/2 tsp ○Salt

How to Make Rich Cooked Okara (Stewed Okara)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich Cooked Okara (Stewed Okara) in your home by yourself.

    Step 1
  • Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
  • Step 2
  • Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
  • Step 3
  • Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
  • Step 4
  • Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
  • Step 5
  • Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
  • Step 6
  • One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.
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