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Rich-flavored Japanese-style Red Bean Rusk Recipe

Rich-Flavored Japanese-Style Red Bean Rusk Recipe
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Serving : 10
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Prepare the ingredients before making Rich-Flavored Japanese-Style Red Bean Rusk in your home. Then, follow these steps below to serve Rich-Flavored Japanese-Style Red Bean Rusk for your family or friends.

Ingredients: Rich-Flavored Japanese-Style Red Bean Rusk

  • 1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread)
  • Spread for the rusk:
  • 100 grams Boiled adzuki beans (I used canned adzuki)
  • 150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100)
  • 1/2 tsp Salt
  • 1 dash A) Brandy or rum

How to Make Rich-Flavored Japanese-Style Red Bean Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich-Flavored Japanese-Style Red Bean Rusk in your home by yourself.

    Step 1
  • [Bread preparation] Cut the bread (baguette) into 5 mm slices. If using sliced loaf, cut into 4 equal squares.
  • Step 2
  • Dry the bread from Step 1 in the oven for 5-10 min (using a toaster oven is fine too). Cool the bread.
  • Step 3
  • [Spread for the rusk] Mix ingredients marked with (A) well until fully mixed. Mash the beans lightly as you mix.
  • Step 4
  • Soak the bread from Step 2 in the rusk spread from Step 3. Then top with red beans. *Don't soak the bread for too long!
  • Step 5
  • Put Step 4 on a baking pan with baking sheet spread. Bake the bread in an oven preheated to 375°F/190°C for about 30 minutes. *See the hints.
  • Step 6
  • Bake until crunchy, then cool. It's done when the bread cools.
  • Step 7
  • I whipped the remaining cream, adding in the remaining boiled red beans to make red bean cream. Spread on the rusk and enjoy.
  • Step 8
  • Version 1: I made this with sliced bread (with the crust removed).
  • Step 9
  • Version 2: Use matcha and make Ujikintoki-style rusk.
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