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Rich Gateau Au Chocolat Recipe

Rich Gateau au Chocolat Recipe
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Serving : 6
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Prepare the ingredients before making Rich Gateau au Chocolat in your home. Then, follow these steps below to serve Rich Gateau au Chocolat for your family or friends.

Ingredients: Rich Gateau au Chocolat

  • 2 and 2/3 180 grams ■Chocolate bar (I recommend black)
  • 3 large ■Egg
  • 70 grams Margarine or butter (unsalted)
  • 45 grams ■Sugar
  • 20 grams ■White flour
  • Topping:
  • 1 ■Powdered sugar

How to Make Rich Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich Gateau au Chocolat in your home by yourself.

    Step 1
  • Mince the chocolate bar and melt together with the butter by immersing in 70-80°C hot water bath (if this is too much trouble, you could microwave it).
  • Step 2
  • Use a whisk to beat 3 egg yolks for 2 minutes (it should start to become white). Once beaten and slightly warm, add to the mixture in Step 1 and mix.
  • Step 3
  • Whisk 3 egg whites. Once stiffened, add the sugar in 2 to 3 portions and mix. Continue mixing until the meringue forms peaks.
  • Step 4
  • Add a third of the meringue to the chocolate bowl from Step 2 and mix. Lightly combine the rest of the meringue. Try to leave the delicate bubbles as intact as possible.
  • Step 5
  • Lightly mix in the sifted dry ingredients. Pour into a baking-sheet lined pan and bake in the oven at 160°C for 45 minutes.
  • Step 6
  • This is what it looks like after baking. Once it's cooled, remove it from the pan and refrigerate. After half a day, it'll deflate.
  • Step 7
  • Bonus: For the baking sheet, cut into a large circle and insert cuts into the high parts. Apply margarine to secure the paper on the pan.
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