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Rich Gateau Au Chocolat Recipe

Rich Gateau au Chocolat Recipe
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Serving : 4
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Prepare the ingredients before making Rich Gateau au Chocolat in your home. Then, follow these steps below to serve Rich Gateau au Chocolat for your family or friends.

Ingredients: Rich Gateau au Chocolat

  • 3 ☆Egg yolk
  • 30 grams ☆Granulated sugar
  • 30 ml ▼Heavy cream
  • 70 grams ▼Bitter chocolate
  • 60 grams ▼Unsalted butter
  • 10 grams ◇Cake flour
  • 50 grams ◇Cocoa powder
  • 3 ●Egg white
  • 90 grams ●Granulated sugar

How to Make Rich Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich Gateau au Chocolat in your home by yourself.

    Step 1
  • Bring the eggs to room temperature.
  • Step 2
  • Add sugar into the ☆ egg yolks. Mix well with a whisk until the mixture turns white and thick.
  • Step 3
  • Dissolve the ▼chocolate and butter in a bowl over a hot water bath (about 60°C). Then add to Step 2's bowl.
  • Step 4
  • Add heavy cream to Step 3.
  • Step 5
  • Sift the ◇ dry ingredients and add to the bowl. The batter will thicken.
  • Step 6
  • Add the small amount of sugar into the egg whites to whisk with a hand mixer. When the mixture has swelled, add the rest of sugar in batches to make the meringue.
  • Step 7
  • Add 1/3 of meringue into Step 5's bowl to stir in. Then use a spatula to add the rest of meringue in two portions. Mix briskly.
  • Step 8
  • Pour the batter into a tin lined with parchment paper. Bake for 40 minutes in an oven heated to 170°C.
  • Step 9
  • Take the cake out from the tin to let it cool. The puffed up cake will shrink. It will be nice and tasty from next day onward.
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