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Rich Kabocha Squash Salad Recipe

Rich Kabocha Squash Salad Recipe
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Serving : 4
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Prepare the ingredients before making Rich Kabocha Squash Salad in your home. Then, follow these steps below to serve Rich Kabocha Squash Salad for your family or friends.

Ingredients: Rich Kabocha Squash Salad

  • 200 grams Kabocha squash (fresh or frozen)
  • 2/3 to 1 Cucumber
  • 1/2 can Dry pack canned mixed beans
  • 1 Boiled egg
  • 30 grams Mayonnaise
  • 1 Shredded cheese (or sliced cheese)
  • 1 Salt

How to Make Rich Kabocha Squash Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rich Kabocha Squash Salad in your home by yourself.

    Step 1
  • If using fresh kabocha squash, take the seeds and insides out, cut into 2-3 cm pieces and moisten with water. Cover with plastic wrap and microwave for about 4 to 5 minutes at 700 W.
  • Step 2
  • If using frozen kabocha squash, microwave for 2-3 minutes then cut into 2-3 cm pieces.
  • Step 3
  • Slice the cucumber thinly, sprinkle with a pinch of salt and leave for a while. When it starts to exude moisture, squeeze out lightly. Chop the boiled egg up into 2-3 cm pieces.
  • Step 4
  • Mix the kabocha squash, cucumber, mixed beans, boiled egg, mayonnaise and cheese together. Adjust the seasoning with salt.
  • Step 5
  • This is the shredded cheese I used. You can use it as-is or in cooked dishes. If using sliced cheese, cut it up roughly.
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