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Rich Kinako Cupcakes Recipe

Rich Kinako Cupcakes Recipe
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Prepare the ingredients before making Rich Kinako Cupcakes in your home. Then, follow these steps below to serve Rich Kinako Cupcakes for your family or friends.

Ingredients: Rich Kinako Cupcakes

  • 1 for 6 ...
  • 90 grams Unsalted butter
  • 70 grams Sugar
  • 1 pinch Salt
  • 2 medium Eggs
  • 10 grams Almond flour
  • 70 grams ◎Plain flour
  • 30 grams ◎Kinako
  • 1/2 tsp ◎Baking powder
  • 1 for decoration (Optional) Ama-natto

How to Make Rich Kinako Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich Kinako Cupcakes in your home by yourself.

    Step 1
  • [Preparation] Put the butter in a bowl and leave at room temperature. Sift the ◎ dry ingredients. Leave the eggs at room temperature. Line the moulds with paper cases.
  • Step 2
  • Cream the butter until smooth and add the sugar in 2 ~3 batches. Beat constantly. Add the salt.
  • Step 3
  • Beat the eggs well and add a little at a time into the bowl. Beat constantly and stir in the almond flour.
  • Step 4
  • Preheat the oven to 180ºC. Take out the baking sheet from the oven. Add the ◎ dry ingredients to Step 3 in 2~3 batches and fold in with a plastic spatula.
  • Step 5
  • Pour the batter into the cupcake holders. Top with ama-natto (or walnuts and sesame seeds) if available.
  • Step 6
  • Bake in the preheated oven for about 15 minutes. When a skewer inserted comes out clean, it is done. Cool slightly first, then cover with cling film and cool completely.
  • Step 7
  • It tastes better if you let rest overnight. They keep well so they are good for gifting.
  • Step 8
  • I added black sesame seeds into the batter (not listed). You could put as much as you like but I add 1.5 teaspoons to the half of the batter above.
  • Step 9
  • With anko. I made 15 g balls of anko and froze them partially in advance. I then put the anko balls inside each cupcake batter and baked them.
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