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Rich Kombu Seaweed Flavour Manila Clam Miso Soup Recipe

Rich Kombu Seaweed Flavour Manila Clam Miso Soup Recipe
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Serving : 5
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Prepare the ingredients before making Rich Kombu Seaweed Flavour Manila Clam Miso Soup in your home. Then, follow these steps below to serve Rich Kombu Seaweed Flavour Manila Clam Miso Soup for your family or friends.

Ingredients: Rich Kombu Seaweed Flavour Manila Clam Miso Soup

  • 400 grams Manila clams
  • 3 tbsp Miso
  • 1 liter Water
  • 1 Japanese leeks (to your liking)
  • 1 sheet Kombu seaweed (5 x 5 cm)

How to Make Rich Kombu Seaweed Flavour Manila Clam Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup in your home by yourself.

    Step 1
  • Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
  • Step 2
  • Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
  • Step 3
  • Add the clams into the pot with the kombu, and cook over medium heat.
  • Step 4
  • Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
  • Step 5
  • Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
  • Step 6
  • Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
  • Step 7
  • Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
  • Step 8
  • Serve in a bowl, sprinkle with Japanese leeks, and done!
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