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Rich Madeleine With Caramelized Butter Recipe

Rich Madeleine with Caramelized Butter Recipe
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Prepare the ingredients before making Rich Madeleine with Caramelized Butter in your home. Then, follow these steps below to serve Rich Madeleine with Caramelized Butter for your family or friends.

Ingredients: Rich Madeleine with Caramelized Butter

  • 1 Egg
  • 50 grams Sugar
  • 10 grams Honey
  • 50 grams Cake flour
  • 10 grams Almond flour
  • 2 grams Baking powder
  • 60 grams Unsalted butter
  • 1 dash Vanilla extract

How to Make Rich Madeleine with Caramelized Butter

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Rich Madeleine with Caramelized Butter in your home by yourself.

    Step 1
  • Preparation: Combine the cake flour, baking powder, along with the almond flour, and sift together.
  • Step 2
  • Make caramelized butter. Place the butter in a frying pan over medium heat, and melt.
  • Step 3
  • Wait until it starts to bubble while shaking the pan instead of stirring.
  • Step 4
  • When nicely browned, remove from the heat. Strain with a paper towel or a tea strainer. It will weigh around 40 g at this point.
  • Step 5
  • Add the egg and sugar in a bowl and beat the egg in it.
  • Step 6
  • Add the honey and mix until the mixture becomes white.
  • Step 7
  • Add the sifted dry ingredients, and fold in with a spatula.
  • Step 8
  • Add the caramelized butter, mix, and the batter is ready! Cover with plastic wrap, and let sit for about 30 minutes in the fridge.
  • Step 9
  • Bake in the oven for 15-20 minutes at 180℃ in molds or greased muffin cups and you're done.
  • Step 10
  • Addendum: I made these madeleines without letting the batter rest this time. They still rose and were delicious.
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