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Rich Miso-simmered Mackerel Recipe

Rich Miso-Simmered Mackerel Recipe
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Serving : 6
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Prepare the ingredients before making Rich Miso-Simmered Mackerel in your home. Then, follow these steps below to serve Rich Miso-Simmered Mackerel for your family or friends.

Ingredients: Rich Miso-Simmered Mackerel

  • 2 Mackerel
  • 100 ml ● Sake
  • 150 ml ● Water
  • 3 tbsp ● Sugar
  • 3 tbsp ● Mirin
  • 1 tbsp ● Soy sauce
  • 6 ● Sliced ginger
  • 2 1/2 tbsp Red miso
  • 1/2 tbsp Oyster sauce
  • 1 Sesame oil

How to Make Rich Miso-Simmered Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich Miso-Simmered Mackerel in your home by yourself.

    Step 1
  • Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone.
  • Step 2
  • Make a cross cut on the skin.
  • Step 3
  • Place in a colander and pour hot water in circular motion.
  • Step 4
  • Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat.
  • Step 5
  • Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally.
  • Step 6
  • When the broth has reduced by 2/3 and it has become thick and starchy, it's done.
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