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Rich Oil-free Matcha Chocolate Cake Made With Powdered Green Tea Recipe

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea Recipe
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Serving : 6
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Prepare the ingredients before making Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea in your home. Then, follow these steps below to serve Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea for your family or friends.

Ingredients: Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

  • 200 grams Silken tofu
  • 1 Egg
  • 100 grams Sugar
  • 90 grams White chocolate
  • 1 tbsp Milk
  • 25 grams Green tea leaves
  • 30 grams Cake flour
  • 10 grams Katakuriko
  • 1/2 tsp Salt

How to Make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea in your home by yourself.

    Step 1
  • Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
  • Step 2
  • Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
  • Step 3
  • Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
  • Step 4
  • Add the egg and mix until smooth.
  • Step 5
  • Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
  • Step 6
  • After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
  • Step 7
  • Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  • Step 8
  • Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
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