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Rich Salmon And Potato Gratin Recipe

Rich Salmon and Potato Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Rich Salmon and Potato Gratin in your home. Then, follow these steps below to serve Rich Salmon and Potato Gratin for your family or friends.

Ingredients: Rich Salmon and Potato Gratin

  • 2 fillets Raw salmon
  • 5 Potatoes
  • 5 stalks Asparagus
  • 1/2 Onion
  • 1 bunch Shimeji mushrooms
  • 500 ml White sauce
  • 4 slice Bacon
  • 1 Butter
  • 1 Salt and pepper
  • 1 Parmesan cheese or pizza cheese
  • 1 Dried parsley

How to Make Rich Salmon and Potato Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rich Salmon and Potato Gratin in your home by yourself.

    Step 1
  • Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  • Step 2
  • Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  • Step 3
  • Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  • Step 4
  • Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  • Step 5
  • Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  • Step 6
  • When finished baking, sprinkle with parsley at the end.
  • Step 7
  • Here are some of my recipes. Peperoncino with Broccoli.
  • Step 8
  • Foolproof Carbonara
  • Step 9
  • Mushroom Pasta
  • Step 10
  • Hijiki Seaweed and Umeboshi Pasta
  • Step 11
  • Chicken and Leek Pasta
  • Step 12
  • Tuna Pasta
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