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Rich Scallop And Scrambled Egg With Yummy Sweet-and-sour Sauce Recipe

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce in your home. Then, follow these steps below to serve Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce for your family or friends.

Ingredients: Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

  • 1 can Canned scallops
  • 4 Eggs
  • 1/4 Japanese leek
  • 1 Salt, pepper
  • 2 tbsp Oil
  • •Sweet and Sour Sauce•
  • 200 ml Water
  • 4 tbsp Vinegar
  • 6 tbsp Sugar
  • 1/2 cube Soup stock cube
  • 1/2 tbsp Soy sauce
  • 1 tsp Chicken soup stock granules
  • 2 pinch Salt
  • 1 and 1/2 tablespoon Katakuriko
  • 1/2 tsp ○Sesame oil

How to Make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce in your home by yourself.

    Step 1
  • These are all the ingredients you need.
  • Step 2
  • Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
  • Step 3
  • In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
  • Step 4
  • Heat a pan over high heat and add oil.
  • Step 5
  • Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
  • Step 6
  • Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
  • Step 7
  • Pour the thickened an sauce over the eggs and serve!
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