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Rich, Seasoned Squid Recipe

Rich, Seasoned Squid Recipe
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Serving : 3
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Prepare the ingredients before making Rich, Seasoned Squid in your home. Then, follow these steps below to serve Rich, Seasoned Squid for your family or friends.

Ingredients: Rich, Seasoned Squid

  • 400 ml Squid sashimi
  • 10 cm Japanese leek
  • 2 tbsp ●Miso
  • 1 tsp ●Cooking sake
  • 1 tsp ●Mirin
  • 2 cm Ginger (tube paste)
  • 1 dash Sesame oil

How to Make Rich, Seasoned Squid

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich, Seasoned Squid in your home by yourself.

    Step 1
  • Insert your finger into the squid body and separate the tail and body. Cut above the eyes and remove the innards.
  • Step 2
  • Peel the fins. Remove the innards from the body and wash in cold water, using your finger to remove the cartilage.
  • Step 3
  • Tear off the beak (the black part) by hand.
  • Step 4
  • There's a hard, bone like thing in the middle of the big suction cups. Use the back of a kitchen knife to scrape it off.
  • Step 5
  • Slice the body into thick rings, and the fin and tail into bite-sized pieces.
  • Step 6
  • Carefully remove the ink pouch (the black tube) from the body. Don't let it rip.
  • Step 7
  • Use a knife to cut a hole in the ink pouch, and squeeze out. Add the materials marked with ● and mix. Cut the leeks in thin, diagonal slices.
  • Step 8
  • Heat sesame oil in a pan. Add the squid and the leek and fry over medium heat. When the squid changes color, lower the heat and add the ● ingredients.
  • Step 9
  • Fry thoroughly while mixing, and be careful not to overcook. Add green onions to your liking.
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