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Rich Smooth Flan-like Chinese Apricot Kernel Recipe

Rich Smooth Flan-like Chinese Apricot Kernel Recipe
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Serving : 4
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Prepare the ingredients before making Rich Smooth Flan-like Chinese Apricot Kernel in your home. Then, follow these steps below to serve Rich Smooth Flan-like Chinese Apricot Kernel for your family or friends.

Ingredients: Rich Smooth Flan-like Chinese Apricot Kernel

  • 3 tbsp Chinese apricot kernel flour
  • 200 ml Heavy cream
  • 300 ml Milk
  • 3 tbsp White sugar
  • 5 grams & 50 ml Powdered gelatin, water

How to Make Rich Smooth Flan-like Chinese Apricot Kernel

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rich Smooth Flan-like Chinese Apricot Kernel in your home by yourself.

    Step 1
  • Dissolve the powdered gelatin into 50 ml of water.
  • Step 2
  • Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
  • Step 3
  • Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
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